PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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28.8 liter(s)Mash size
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40.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 7.5 kg 54.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 7.3% | 79 % | 22 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.3 kg 2.2% | 73 % | 850 |
Grain | Jęczmień palony | 0.5 kg 3.6% | 55 % | 1300 |
Grain | Weyermann - Dehusked Carafa III | 0.35 kg 2.6% | 70 % | 1300 |
Grain | Castle Cafe | 0.3 kg 2.2% | 75.5 % | 250 |
Grain | Cara Ruby Castle | 0.3 kg 2.2% | 72 % | 49 |
Grain | Caraaroma | 0.25 kg 1.8% | 78 % | 400 |
Grain | Weyermann - Carapils | 0.3 kg 2.2% | 78 % | 4 |
Grain | Kawowy | 0.2 kg 1.5% | 80 % | 250 |
Grain | Fawcett - Brown | 0.3 kg 2.2% | 72 % | 180 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 1.5% | 73 % | 120 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 12.4% | 80 % | --- |
Sugar | Glukoza | 0.5 kg 3.6% | 80 % | --- |
Sum | 13.7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8.8 % |
Boil | Magnum | 18 g | 60 min | 11.5 % |
Boil | Iunga | 100 g | 60 min | 11 % |