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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35.8 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

28.3 BLG
13.7% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 7.5 kg 52.4% 79 % 16
Grain Strzegom Pilzneński 5 kg 35% 80 % 4
Grain Karmelowy Jasny 30EBC 0.8 kg 5.6% 75 % 30
Grain Strzegom Karmel 600 0.6 kg 4.2% 68 % 601
Grain Strzegom Barwiący 0.4 kg 2.8% 68 % 1300
Sum 14.3 kg

Hops

41 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 85 g 50 min 10 %
Boil Lublin (Lubelski) 40 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

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