PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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55.1 liter(s)Boil size
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3 %Boil loss
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26.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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68.8 liter(s)Mash size
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96.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 15 kg 54.5% | 79 % | 6 |
Grain | Monachijski | 5 kg 18.2% | 80 % | 16 |
Grain | Jęczmień palony | 1.5 kg 5.5% | 55 % | 985 |
Grain | Caramunich® typ I | 1.5 kg 5.5% | 73 % | 80 |
Grain | Płatki pszeniczne | 1 kg 3.6% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 3.6% | 85 % | 3 |
Grain | Carafa | 1 kg 3.6% | 70 % | 664 |
Grain | Strzegom Karmel 300 | 1.5 kg 5.5% | 70 % | 299 |
Sum | 27.5 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 300 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 300 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 2000 ml | Safale |