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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

26.6 BLG
12.6% ABV
117 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 26.3% 80 % 7
Grain Monachijski 1 kg 8.8% 80 % 16
Grain Weyermann Caramunich 3 1 kg 8.8% 76 % 150
Grain Czekoladowy 2 kg 17.5% 60 % 788
Grain Jęczmień palony 1 kg 8.8% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 29.8% 90 % 621
Sum 11.4 kg

Hops

80 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Cascade 50 g 10 min 6 %
Whirlpool Mosaic 50 g 10 min 10 %

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