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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

24.6 BLG
11.4% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Grain Viking Wędzony torfem 1 kg 13.3% 81 % 7
Grain Strzegom Monachijski typ I 2 kg 26.7% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 13.3% 79 % 22
Grain Strzegom Czekoladowy jasny 0.5 kg 6.7% 68 % 400
Grain Pszeniczny czekoladowy Weyermann 0.5 kg 6.7% 80 % 1000
Grain Karmelowy Czerwony 0.5 kg 6.7% 75 % 59
Sum 7.5 kg

Hops

83 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 14.5 %
Boil Magnum 30 g 20 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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