PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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22.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.4 liter(s) / kgLiquor-to-grist ratio
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11 liter(s)Mash size
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15.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 82.5% | 80 % | 4 |
Grain | Strzegom Karmel 600 | 0.25 kg 5.2% | 68 % | 601 |
Grain | Pszeniczny | 0.25 kg 5.2% | --- % | 8 |
Grain | Strzegom Czekoladowy jasny | 0.1 kg 2.1% | 68 % | 400 |
Adjunct | Jęczmień palony | 0.25 kg 5.2% | --- % | 1940 |
Sum | 4.85 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 30 g | 55 min | 5.9 % |
Boil | Iunga | 20 g | 35 min | 11.6 % |
Boil | East Kent Goldings | 10 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | --- |