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Ripa

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  • 14.5
    Gravity BLG
  • 45
    IBU
  • 6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • MienkiN
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 89.9% 81 % 4
Grain Barley, Flaked 0.25 kg 5.6% 70 % 4
Sugar Candi Sugar, Clear 0.2 kg 4.5% 78.3 % 2
Sum 4.45 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 50 g 20 min 7 %
Boil Amora preta 30 g 5 min 7 %
Boil Amora preta 10 g 60 min 7 %

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