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RIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.3 kg 86% 82 % 4
Grain Pszeniczny 0.4 kg 8% 85 % 4
Grain Weyermann Caramunich 3 0.2 kg 4% 76 % 150
Grain Carafa III 0.1 kg 2% 70 % 1034
Sum 5 kg

Hops

74 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 30 g 30 min 13 %
Boil Chinook 20 g 10 min 13 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 5 min 13 %
Whirlpool Simcoe 25 g --- 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 25 g --- 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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