PL | EN
Rice White IPA Leon Browar po...
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12.4Gravity BLG
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49IBU
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5 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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29.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.5 kg 35.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 2.5 kg 35.7% | 81 % | 6 |
Grain | Rye, Flaked | 0.5 kg 7.1% | 78.3 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 7.1% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Płatki owsiane | 0.4 kg 5.7% | 60 % | 3 |
Grain | Zakwaszający | 0.1 kg 1.4% | 75 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Simcoe | 20 g | 60 min | 13.2 % |
Boil | Citra | 30 g | 15 min | 12 % |
Boil | Amarillo | 30 g | 10 min | 8.5 % |
Dry Hop | Amarillo | 30 g | 5 day(s) | 8.5 % |
Whirlpool | Simcoe | 40 g | 0 min | 13.2 % |
Dry Hop | Cascade | 30 g | 5 day(s) | 6 % |
Whirlpool | Cascade | 30 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM52 Amerykański Sen | Ale | Slant | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Curacao | 20 g | Boil | 10 min |
Spice | Skórka słodkiej pomarańczy | 10 g | Boil | 10 min |
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips | 5 g | Mash | 60 min |