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Rice Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 2 kg 33.3% 80 % 6
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Pilzneński 2 kg 33.3% 81 % 4
Grain Rice, Flaked 1.5 kg 25% 70 % 2
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 25 g 10 min 10 %
Whirlpool Equinox 20 g 0 min 13.1 %
Whirlpool Citra 20 g 0 min 12 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Dry Hop Sorachi Ace 5 g 7 day(s) 10 %
Dry Hop Simcoe 10 g 7 day(s) 13.2 %
Dry Hop Centennial 15 g 7 day(s) 10.5 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Sorachi Ace 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 0.125 ml Wyeast Labs

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