PL | EN
Rice Pale Ale - Simcoe, Zythos
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12.9Gravity BLG
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40IBU
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5.2 %ABV
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2.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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100 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.1 kg 63.3% | 82 % | 4 |
Grain | Rice, Flaked | 1.5 kg 30.6% | 70 % | 2 |
Grain | Viking Wheat Malt | 0.3 kg 6.1% | 83 % | 5 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zythos | 11 g | 60 min | 9.2 % |
Boil | Zythos | 12 g | 20 min | 9.2 % |
Boil | Simcoe | 12 g | 20 min | 11.5 % |
Boil | Zythos | 17 g | 5 min | 9.2 % |
Boil | Simcoe | 17 g | 5 min | 11.5 % |
Aroma (end of boil) | Zythos | 35 g | 5 min | 9.2 % |
Aroma (end of boil) | Simcoe | 35 g | 5 min | 11.5 % |
Whirlpool | Zythos | 35 g | 0 min | 9.2 % |
Whirlpool | Simcoe | 35 g | 0 min | 11.5 % |
Dry Hop | Zythos | 60 g | 4 day(s) | 9.2 % |
Dry Hop | Simcoe | 60 g | 4 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Safale S-04 | Ale | Dry | 6 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |