PL | EN
Rice Pale Ale - Mosaic, Simcoe...
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12.1Gravity BLG
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45IBU
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4.9 %ABV
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3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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16 %/hEvaporation rate
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29.5 liter(s)Boil size
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7 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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15 %Dry hopping loss
Mash information
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90 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
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70 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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SESSION IPA - 10L - MOSAIC, SIMCOE
hermod created 1641 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 66.7% | 82 % | 4 |
Grain | Rice, Flaked | 1.33 kg 29.6% | 70 % | 2 |
Grain | Viking Wheat Malt | 0.17 kg 3.7% | 83 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Mosaic | 8 g | 60 min | 11.5 % |
Boil | Simcoe | 8 g | 60 min | 12.6 % |
Boil | Mosaic | 9 g | 20 min | 11.5 % |
Boil | Simcoe | 9 g | 20 min | 12.6 % |
Aroma (end of boil) | Mosaic | 25 g | 5 min | 11.5 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 12.6 % |
Whirlpool | Mosaic | 30 g | 0 min | 11.5 % |
Whirlpool | Simcoe | 30 g | 0 min | 12.6 % |
Dry Hop | Mosaic | 40 g | 4 day(s) | 11.5 % |
Dry Hop | Simcoe | 40 g | 4 day(s) | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 10 min |
Flavor | Zest z pomarańczy | 10 g | Secondary | 7 day(s) |
Zest z dwóch pomarańczy | ||||
Flavor | Zest z grepfruta | 10 g | Secondary | 7 day(s) |
Zest z jednego grepfruta |
Notes
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Plan jest żeby przy przelewaniu na cichą warkę podzielić na dwa wiadra i do jednego dodać zest i chmiel a do drugiego tylko chmiel.
Feb 21, 2020, 11:01 AM