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Rice Pale Ale - Mosaic, Simcoe...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.75 kg 63.6% 82 % 4
Grain Rice, Flaked 0.8 kg 29.1% 70 % 2
Grain Viking Wheat Malt 0.2 kg 7.3% 83 % 5
Sum 2.75 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 20 min 11.8 %
Boil Simcoe 5 g 20 min 12.8 %
Boil Mosaic 6 g 5 min 11.8 %
Boil Simcoe 5 g 5 min 12.8 %
Aroma (end of boil) Mosaic 15 g 5 min 11.8 %
Aroma (end of boil) Simcoe 15 g 5 min 12.8 %
Whirlpool Mosaic 15 g 0 min 11.8 %
Whirlpool Simcoe 15 g 0 min 12.8 %
Dry Hop Mosaic 25 g 4 day(s) 11.8 %
Dry Hop Simcoe 25 g 4 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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