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Rice Lager

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 70.6% 80 % 4
Grain Rice, Flaked 1.5 kg 17.6% 70 % 2
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Sum 8.5 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 23 g 60 min 5.2 %
Boil Saaz (Czech Republic) 20 g 20 min 4.7 %
Aroma (end of boil) Hallertau Mittelfruh 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Gozdawa Lager Dry 36 g Gozdawa

Notes

  • gęstość początkowa: 13,8 plato (refraktometr) gęstwa drożdżowa wlp 830
    gęstość końcowa: 7,2 plato (refraktometr)

    Bardzo dobre piwo, lekko słodkawe przez szczep drożdży. Następnym razem zrobić na wlp800
    Nov 8, 2023, 10:35 AM

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