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Resztkowy Peated Stoucik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
30.7 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature Mocno 3.03 kg 34.6% 80 % 4
Grain Casle Malting Whisky Nature Średnio 1 kg 11.4% 80 % 4
Grain Casle Malting Whisky Nature Słabo 0.95 kg 10.9% 80 % 4
Grain Briess - Dark Chocolate Malt 0.6 kg 6.9% 60 % 827
Grain Strzegom Monachijski typ I 1.2 kg 13.7% 79 % 16
Grain Weyermann - Carared 0.5 kg 5.7% 75 % 45
Grain Strzegom Czekoladowy 400 0.47 kg 5.4% 68 % 400
Sugar Milk Sugar (Lactose) 1 kg 11.4% 76.1 % 0
Sum 8.75 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.5 %
Boil Lublin (Lubelski) 23.5 g 60 min 5.3 %
Boil Centennial 18.5 g 60 min 10 %
Boil Chinook 8 g 60 min 11 %

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