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Resztkowy American Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.8 kg 33.5% 83 % 6
Grain Strzegom Monachijski typ II 2.2 kg 26.3% 79 % 22
Grain Strzegom Czekoladowy 400 2 kg 24% 68 % 400
Grain Strzegom Karmel 150 1 kg 12% 75 % 150
Grain Płatki owsiane 0.35 kg 4.2% 67 % 3
Sum 8.35 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 30 min 10 %
Boil Sabro 100 g 5 min 8 %

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