PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.6 liter(s)Mash size
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10.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 1.5 kg 58.8% | 81 % | 6 |
Grain | Strzegom Pale Ale | 1 kg 39.2% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.05 kg 2% | 75 % | 30 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 7 g | 60 min | 11 % |
Boil | Simcoe | 15 g | 20 min | 12.7 % |
Boil | Galaxy | 15 g | 1 min | 15 % |
Dry Hop | Galaxy | 30 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | --- |