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Resztkowe 2021

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  • 16.8
    Gravity BLG
  • 37
    IBU
  • 7.1 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • ---
    Style
  • dwapiwa
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 45.5% 85 % 4
Grain Viking Pale Ale malt 1 kg 15.2% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Strzegom Pilzneński 1 kg 15.2% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3% 79 % 130
Grain Biscuit Malt 0.4 kg 6.1% 79 % 45
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 55 min 9 %
Aroma (end of boil) Chinook 70 g 10 min 5.3 %
Whirlpool Citra 30 g --- 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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