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Resztki z magazynu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
72 C 75 min
78 C 15 min

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Fermentables

11.7 BLG
4.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1.5 kg 25% 82 % 10
Grain Żytni 1 kg 16.7% 85 % 8
Grain Płatki żytnie 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil mosaic 5 g 30 min 12.6 %
Aroma (end of boil) southern passion 20 g 5 min 11.7 %
Aroma (end of boil) mosaic 20 g 5 min 12.6 %
Whirlpool southern passion 30 g 0 min 11.7 %
Whirlpool mosaic 25 g 0 min 12.6 %
Dry Hop southern passion 50 g 3 day(s) 11.7 %

Extras

Type Name Amount Use for Time
Other łuska 250 g Mash 60 min

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