PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale Strzegom | 4 kg 57.1% | 77.9 % | 6 |
Grain | Słód Pilzneński Viking Malt | 3 kg 42.9% | 80.06 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sabro | 25 g | 60 min | 15 % |
Boil | East Kent Goldings | 20 g | 10 min | 5 % |
Boil | Chinook | 20 g | 10 min | 11 % |
Boil | Lubelski | 20 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar Nottingham | Ale | Dry | 11 g | --- |
Notes
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3/11
Nov 4, 2019, 5:41 PM