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0
  • 15
    Gravity BLG
  • 24
    IBU
  • 6.2 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • Rye IPA
    Style
  • Grzelon
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 15 min
78 C 5 min

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Fermentables

15 BLG
6.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 27.3% 80 % 4
Grain Strzegom Wiedeński 2 kg 45.5% 79 % 10
Grain Weyermann - Acidulated Malt 0.2 kg 4.5% 80 % 6
Grain Rye Malt 1 kg 22.7% 63 % 10
Sum 4.4 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 15 min 11.5 %
Whirlpool Galaxy 20 g 10 min 15 %
Whirlpool citra 20 g 10 min 12.5 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 20 g Boil 10 min

Notes

  • Łuska ryżowa do filtracji
    Sep 11, 2024, 2:13 PM

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