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Resurrection

0
  • 13.6
    Gravity BLG
  • 51
    IBU
  • 5.6 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 49.2% 85 % 4
Grain Monachijski 1 kg 16.4% 80 % 16
Grain Pilzneński 0.75 kg 12.3% 81 % 4
Grain Płatki owsiane 0.5 kg 8.2% 60 % 3
Grain płatki jęczmienne 0.4 kg 6.6% 60 % 4
Grain Carabody 0.25 kg 4.1% 75 % 8
Grain Abbey Malt Weyermann 0.2 kg 3.3% 75 % 45
Sum 6.1 kg

Hops

51 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 8 min 12.9 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 12.9 %
Boil Chinook 50 g 5 min 13 %
Boil Citra 50 g 5 min 12 %
Boil Amarillo 50 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 1 g Boil 10 min
Flavor skórka cytryny 1 g Boil 10 min

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