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Reno IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 51.5% 80 % 4
Grain (N) Weyermann - Abbey Malt (N) 1.2 kg 12.4% 50 % 45
Grain Weyermann - Melanoiden Malt(N) 1 kg 10.3% 81 % 53
Adjunct Pulpa Mango 1.5 kg 15.5% 20 % ---
Grain Briess - Pale Ale Malt 1 kg 10.3% 80 % 7
Sum 9.7 kg

Hops

26 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 50 g 15 min 12.4 %
Boil Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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