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Redneck

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
66 C 15 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 52.6% 82 % 6
Grain Strzegom Karmel 150 1 kg 10.5% 75 % 70
Grain Strzegom Monachijski typ I 1 kg 10.5% 79 % 16
Grain Strzegom Karmel 300 1 kg 10.5% 70 % 299
Grain Strzegom Czekoladowy 400 0.5 kg 5.3% 68 % 400
Grain Strzegom Bursztynowy 1 kg 10.5% 70 % 70
Sum 9.5 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 50 g 60 min 14 %
Boil Palisade 20 g 15 min 7.5 %
Boil Jarrylo 20 g 10 min 15 %
Boil Palisade 20 g 5 min 7.5 %
Boil Palisade 50 g 0 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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