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RedIPA

0
  • 15.4
    Gravity BLG
  • 74
    IBU
  • ---
    ABV
  • 13.8
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • ebol77
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 70.6% 70 % 7
Grain Weyermann - Carared 1 kg 11.8% 70 % 45
Grain Bestmalz Red X 1 kg 11.8% 70 % 30
Grain carabohemian 0.5 kg 5.9% 70 % 190
Sum 8.5 kg

Hops

74 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 15 min 13 %
Boil Citra 15 g 15 min 14 %
Boil Crystal 20 g 15 min 4.5 %
Boil Chinook 10 g 30 min 13 %
Boil Citra 10 g 30 min 14 %
Boil Crystal 10 g 30 min 4.5 %
Boil Chinook 10 g 45 min 13 %
Boil Citra 10 g 45 min 14 %
Boil Cascade 20 g 60 min 6 %
Boil Crystal 10 g 60 min 4.5 %
Whirlpool Chinook 15 g 10 min 13 %
Whirlpool Citra 15 g 10 min 14 %
Whirlpool Crystal 10 g 10 min 4.5 %
Whirlpool Cascade 20 g 10 min 6 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis
us-05 Ale Slant 150 ml fermentis

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