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red red

0
  • 15.4
    Gravity BLG
  • 30
    IBU
  • 6.5 %
    ABV
  • 15.6
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Magnez_123
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 91.7% 80 % 5
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Grain Special B Castle 0.1 kg 1.7% 70 % 350
Grain Strzegom Barwiący obłuszczony 0.1 kg 1.7% 68 % 1300
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 20 min 11 %
Boil Mosaic 15 g 5 min 10 %
Boil citra 15 g 5 min 13.5 %
Whirlpool Mosaic 45 g 0 min 10 %
Whirlpool Citra 45 g 0 min 12 %
Dry Hop mosaic 40 g 3 day(s) 11 %
Dry Hop Citra 120 g 3 day(s) 12 %
Dry Hop Enigma (AUS) 100 g 3 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent NaCl 7 g Boil 60 min
Fining Whirfloc 2 g Boil 5 min

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