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Red Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
73 C 30 min
78 C 10 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.9% 80 % 5
Grain Viking Pilsner malt 2.4 kg 42.1% 82 % 4
Grain Caramel/Crystal Malt - 10L 0.1 kg 1.8% 75 % 20
Grain Karmelowy Czerwony 0.3 kg 5.3% 75 % 60
Grain Strzegom Bursztynowy 0.2 kg 3.5% 70 % 49
Grain Carared 0.2 kg 3.5% 75 % 39
Sum 5.7 kg

Hops

80 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 16 g 60 min 13 %
Boil Amarillo 15 g 60 min 9.5 %
Boil Tomahawk 15 g 60 min 14.3 %
Aroma (end of boil) Cascade 25 g 15 min 6.9 %
Aroma (end of boil) Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 5 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Orange peel (dried) 4 g Boil 30 min
Other Gypsum 4 g Boil 30 min
Fining Irish moss 4 g Boil 10 min

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