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Red Munich Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain red active Viking malt (Sahti) 5 kg 87% 79 % 35
Adjunct płatki ryżowe błyskawiczne 0.75 kg 13% 75 % 0
Sum 5.75 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Pacifica (NZ) 30 g 60 min 5.5 %
Aroma (end of boil) Nelson Sauvin 50 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Dry 11.5 g Saflager

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