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Red Lager

0
  • 11.7
    Gravity BLG
  • 20
    IBU
  • 4.7 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Vienna Lager
    Style
  • Apq
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
54 C 15 min
63 C 30 min
73 C 30 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 62.5% 79 % 10
Grain Monachijski 1 kg 31.3% 80 % 16
Grain Caramunich® typ I 0.1 kg 3.1% 73 % 80
Grain Carahell 0.1 kg 3.1% 77 % 26
Sum 3.2 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 4.3 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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