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Red IPA zimno chmielona

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 25 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 75.5% 82 % 4
Grain Viking Munich Malt 0.8 kg 15.1% 78 % 18
Grain Karmelowy Jasny 30EBC 0.4 kg 7.5% 75 % 30
Grain Karmelowy Czerwony 0.1 kg 1.9% 75 % 59
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Ahtanum 25 g 30 min 5 %
Boil Citra 25 g 5 min 12 %
Dry Hop Ahtanum 25 g 7 day(s) 5 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

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