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RED IPA PSZARNIA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
68 C 20 min
72 C 10 min
78 C 5 min

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Fermentables

15.4 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Karmelowy Czerwony 1 kg 15.9% 75 % 59
Grain Strzegom Monachijski typ I 1 kg 15.9% 79 % 16
Grain Płatki owsiane 0.3 kg 4.8% 60 % 3
Sum 6.3 kg

Hops

53 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga (Junga) 10 g 40 min 10 %
Boil Chinook 25 g 40 min 6.2 %
Boil Chinook 25 g 15 min 6.2 %
Boil Cascade PL 25 g 15 min 6.3 %
Boil Zula 25 g 15 min 7 %
Aroma (end of boil) Zula 25 g 10 min 7 %
Dry Hop Zula 25 g 4 day(s) 7 %
Dry Hop Cascade PL 25 g 4 day(s) 6.3 %

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 15 g Boil 20 min
Water Agent gips 3 g Mash ---
Fining mech 3 g Mash ---

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