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Red IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 43.4% 80 % 2
Grain Pilzneński 1 kg 17.4% 81 % 4
Grain Weyermann - Caraamber 1 kg 17.4% 75 % 65
Grain Viking karmelowy czerwony malt 0.38 kg 6.6% 60 % 45
Grain Viking Cookie 0.28 kg 4.9% 79 % 45
Grain Viking Wheat Malt 0.6 kg 10.4% 83 % 5
Sum 5.76 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 6.1 %
Aroma (end of boil) Chinook PL 30 g 10 min 7.5 %
Dry Hop Galaxy 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 2.5 g Boil 10 min

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