PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 25 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.7 kg 80.8% | 81 % | 4 |
Grain | Carafa III | 0.14 kg 1.7% | 70 % | 1400 |
Grain | Płatki pszeniczne | 0.5 kg 6% | 60 % | 3 |
Grain | Rice, Flaked | 0.5 kg 6% | 70 % | 2 |
Grain | Oats, Flaked | 0.45 kg 5.4% | 80 % | 2 |
Sum | 8.29 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 23 g | 60 min | 10.9 % |
Boil | Cascade PL | 48 g | 30 min | 7.1 % |
Aroma (end of boil) | Chinook | 35 g | 0 min | 6.2 % |
Aroma (end of boil) | Strata | 35 g | 0 min | 14.5 % |
Dry Hop | Chinook | 50 g | 7 day(s) | 6.2 % |
Dry Hop | Strata | 70 g | 7 day(s) | 13.6 % |
Dry Hop | Idaho Gem | 50 g | 7 day(s) | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-04 | Ale | Dry | 11.5 g | fermentis |
Notes
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Łuska do filtracji + mech irlandzki
Jun 22, 2022, 9:01 PM