PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Bestt Pale Ale | 5 kg 93.5% | 80.5 % | 6 |
Grain | Melanoiden Malt | 0.3 kg 5.6% | 80 % | 39 |
Grain | Black Barley (Roast Barley) | 0.05 kg 0.9% | 55 % | 985 |
Sum | 5.35 kg |
Hops
Bitterness ratio 1.41 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Enigma | 25 g | 60 min | 16.9 % |
Aroma (end of boil) | Azacca | 20 g | 15 min | 12.8 % |
Aroma (end of boil) | Azacca | 30 g | 5 min | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish moss | 4 g | Boil | 15 min |