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Red IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
14.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 69.4% 80 % 35
Grain Karmelowy Jasny 30EBC 0.5 kg 10.2% 75 % 30
Grain Karmelowy Czerwony 0.5 kg 10.2% 75 % 59
Grain Weyermann - Caraamber 0.5 kg 10.2% 75 % 65
Sum 4.9 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Mosaic 15 g 15 min 10 %
Aroma (end of boil) Amarillo 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mosaic 20 g Secondary 7 day(s)

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