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Red IPA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.6 kg 98.6% 79 % 6
Grain Carafa III 0.08 kg 1.4% 70 % 1034
Sum 5.68 kg

Hops

87 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 51 g 60 min 15.7 %
Boil Amarillo 25 g 0 min 8.3 %
Boil Simcoe 25 g 0 min 12.6 %
Boil Citra 25 g 0 min 13.2 %
Dry Hop Citra 50 g 1 day(s) 13.2 %
Dry Hop Simcoe 50 g 1 day(s) 12.6 %
Dry Hop Amarillo 25 g 1 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7.5 g Boil 10 min

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