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Red Force One

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

19.8 BLG
8.7% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 66.4% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 19% 79 % 16
Grain Carared 0.7 kg 13.3% 75 % 39
Grain Jęczmień palony 0.07 kg 1.3% 55 % 985
Sum 5.27 kg

Hops

32 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 5.5 %
Dry Hop East Kent Goldings 50 g 14 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.4 g Safale

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 5 min

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