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Red Cat

0
  • 12.6
    Gravity BLG
  • 57
    IBU
  • 5.1 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Jack Brew
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 59.4% 85 % 10
Grain Red Active 2 kg 39.6% 85 % 35
Grain Strzegom Czekoladowy ciemny 0.05 kg 1% 68 % 1200
Sum 5.05 kg

Hops

57 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.3 %
Boil Columbus/Tomahawk/Zeus 20 g 20 min 16.3 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 16.3 %
Boil Chinook 15 g 5 min 11.8 %
Dry Hop Mosaic 30 g 4 day(s) 13.2 %
Dry Hop Amarillo 30 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

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