PL | EN
Red Alert (SMASH RedX Citra)
0-
11.2Gravity BLG
-
89IBU
-
4.5 %ABV
-
12.2SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/e030df028b63e43cca38e4b376c84354.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
68 %Mash efficiency
-
3.4 liter(s) / kgLiquor-to-grist ratio
-
17 liter(s)Mash size
-
22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 75 min |
75 C | 10 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz Red X | 5 kg 100% | 79 % | 30 |
Sum | 5 kg |
Hops
Bitterness ratio 1.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 20 g | 60 min | 13.5 % |
Boil | Citra | 20 g | 30 min | 13.5 % |
Boil | Citra | 20 g | 20 min | 13.5 % |
Boil | Citra | 20 g | 10 min | 13.5 % |
Boil | Citra | 20 g | 0 min | 13.5 % |
Dry Hop | Citra | 100 g | 3 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 170 ml | Fermentis |