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Red Alert na 10 L

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
13 SRM
Type Name Amount Yield EBC
Grain Pale ale 2.5 kg 85.3% 80 % 6.5
Grain Melanoidynowy 0.15 kg 5.1% 78 % 80
Grain Carared 0.13 kg 4.4% 75 % 45
Grain Caramunich II 0.12 kg 4.1% 73 % 120
Grain Jęczmień palony 0.03 kg 1% 65 % 1150
Sum 2.93 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10.47 g 60 min 8.8 %
Boil Challenger 5.24 g 30 min 5.8 %
Boil Challenger 5.24 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6.03 g Fermentis Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5.24 g Boil 10 min

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