PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.8 liter(s)Mash size
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17 liter(s)Total mash volume
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Brewlog is empty
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RED ALERT V2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 70.6% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 80L | 0.5 kg 11.8% | 74 % | 160 |
Grain | caramel aromatic | 0.5 kg 11.8% | 78 % | 180 |
Grain | Płatki owsiane | 0.25 kg 5.9% | 85 % | 3 |
Sum | 4.25 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Cascade | 25 g | 15 min | 6 % |
Aroma (end of boil) | Mosaic | 25 g | 15 min | 10 % |
Dry Hop | Lemon drop | 50 g | 7 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |