PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.8 kg 85.8% | 80 % | 5 |
Grain | Karmelowy Czerwony | 0.4 kg 9% | 75 % | 59 |
Grain | Strzegom Barwiący | 0.03 kg 0.7% | 68 % | 1300 |
Grain | Strzegom Karmel 300 | 0.2 kg 4.5% | 70 % | 299 |
Sum | 4.43 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 5 g | 60 min | 15 % |
Aroma (end of boil) | Topaz | 15 g | 10 min | 15 % |
Aroma (end of boil) | Topaz | 20 g | 5 min | 15 % |
Aroma (end of boil) | Topaz | 15 g | 2 min | 15 % |
Boil | Enigma (AUS) | 10 g | 60 min | 17.2 % |
Aroma (end of boil) | Enigma (AUS) | 10 g | 5 min | 17.2 % |
Dry Hop | Enigma (AUS) | 30 g | 10 day(s) | 17.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |