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Red Ale Redemption #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

16.4 BLG
25.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Żytni 1 kg 16.7% 85 % 8
Grain Casle Malting Whisky Nature 0.5 kg 8.3% 85 % 4
Grain Cherry Briess 0.5 kg 8.3% 80.5 % 10
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 59
Grain Red crystal 0.5 kg 8.3% 71.3 % 400
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Chinook 15 g 15 min 13 %
Aroma (end of boil) Amarillo 30 g 3 min 9.5 %
Dry Hop Chinook 35 g 5 day(s) 13 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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