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Red Ale cienias

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Batch size

  • 47 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 68.2% 80 % 5
Grain Viking Munich Malt 2.5 kg 22.7% 78 % 18
Grain Strzegom Pale Ale 0.5 kg 4.5% 79 % 6
Grain Karmelowy Czerwony 60 0.5 kg 4.5% 75 % 59
Sum 11 kg

Hops

42 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Challenger 25 g 30 min 7 %
Boil Citra 50 g 30 min 12 %
Boil Citra 50 g 4 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 24.57 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 10.68 g Boil 15 min

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