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Red Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 6.5 kg 67.7% 75 % 5
Grain Weyermann - Carared 0.5 kg 5.2% 75 % 45
Grain Weyermann - Caraamber 0.5 kg 5.2% 75 % 65
Grain Weyermann - Monachijski I 2 kg 20.8% 77 % 20
Grain Jęczmień palony 0.1 kg 1% 55 % 985
Sum 9.6 kg

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