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Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.3 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
13.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 54.5% 80 % 16
Grain red ale 1 kg 18.2% 75 % 70
Grain Żytni 1 kg 18.2% 75 % 40
Grain viking cookie 0.5 kg 9.1% 78 % 50
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 20 min 7.1 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Perle 15 g 10 min 7.1 %
Dry Hop Ahtanum 15 g 5 day(s) 3.9 %

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