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Red Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 40 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 75.8% 80 % 4
Grain Viking Pale Ale malt 0.25 kg 3.8% 80 % 5
Grain Monachijski Ciemny Steinbach 0.5 kg 7.6% 100 % 30
Grain Weyermann - Caraamber 0.3 kg 4.5% 75 % 65
Grain Weyermann - Carared 0.5 kg 7.6% 75 % 45
Grain Cara Gold Castlemalting 0.05 kg 0.8% 78 % 120
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 4.5 %
Boil Fuggles 40 g 30 min 4.5 %
Boil East Kent Goldings 40 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Brzeczka 21.07
    Fermentacja burzliwa 14dni
    Fermentacja cicha 14 dni
    Blg końcowe 3
    Rozlew 18.08.2020
    Cukier 6g/l
    Jul 21, 2020, 12:50 PM

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