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Recha na Marginesie - Podwójna...
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18Gravity BLG
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86IBU
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---ABV
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7.8SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/b0ba0277136182c55d030275a2edf7a4.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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26.1 liter(s)Boil size
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8 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27.9 liter(s)Mash size
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37.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 6.7 kg 72% | 60 % | 6 |
Grain | Strzegom Pszeniczny | 1.6 kg 17.2% | 60 % | 6 |
Grain | Żytni | 0.5 kg 5.4% | 77 % | 8 |
Grain | Carahell | 0.5 kg 5.4% | 77 % | 26 |
Sum | 9.3 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 45 g | 60 min | 10.6 % |
Boil | Marynka | 45 g | 30 min | 10.5 % |
Boil | Lublin (Lubelski) | 60 g | 30 min | 2.4 % |
Dry Hop | Citra | 30 g | 14 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | --- |