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Rebel podwójnie chmielony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 60% 82 % 4
Grain Weyermann - Carapils 1 kg 20% 78 % 4
Grain Briess - Munich Malt 10L 1 kg 20% 77 % 20
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 30 min 4 %
Dry Hop Lublin (Lubelski) 50 g 7 day(s) 4 %
Dry Hop Marynka 25 g 4 day(s) 10 %

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