PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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15 %/hEvaporation rate
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23.4 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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24.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 90 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 4.5 kg 63.4% | 80 % | 8 |
Grain | Weyermann - Light Munich Malt | 1 kg 14.1% | 82 % | 14 |
Grain | Oats, Flaked | 0.6 kg 8.5% | 80 % | 2 |
Grain | Fawcett - Pale Chocolate | 0.25 kg 3.5% | 71 % | 600 |
Grain | Fawcett - Crystal Wheat | 0.25 kg 3.5% | 73 % | 90 |
Grain | Carafa III | 0.25 kg 3.5% | 70 % | 1034 |
Grain | Weyermann - Dehusked Carafa III | 0.25 kg 3.5% | 70 % | 1024 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | East Kent Goldings | 50 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | cocoa nibs | 100 g | Secondary | 7 day(s) |
Flavor | pecan | 200 g | Secondary | 7 day(s) |
Flavor | 2 laski wanilii | 2 g | Secondary | 7 day(s) |
Flavor | platki debowe | 20 g | Secondary | 7 day(s) |